"Soft pairing: Dry all year round

Jérome Peleyras | 2/7/23

An Ifop poll in November 2022 showed that one French person in three was considering taking part in Dry January, the "month without alcohol". But this trend towards greater restraint is not just about marketing, it's also affecting top restaurants, some of which are now offering year-round à la carte tea and infusion pairings. Meet two chefs who are following in the footsteps of soft gastronomy.

These news might interest you

News & Events

Guide France 2025: the new edition of the Yellow Guide arrives in bookshops

The 2025 edition of the Guide France Gault&Millau was unveiled at the awards ceremony on Monday November 18. Take a look at the new Guide Jaune.

Read

News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.

Read

News & Events

Chef of the Year 2025: Frédéric Anton honored by Gault&Millau

On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.

Read

News & Events

Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide

The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.

Read

News & Events

Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau

Nicolas Brossard, of Christopher Coutanceau restaurant in La Rochelle, is the Guide Jaune's Restaurant Manager of the Year 2025.

Read

News & Events

Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau

The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.

Read