"Soft pairing: Dry all year round
An Ifop poll in November 2022 showed that one French person in three was considering taking part in Dry January, the "month without alcohol". But this trend towards greater restraint is not just about marketing, it's also affecting top restaurants, some of which are now offering year-round à la carte tea and infusion pairings. Meet two chefs who are following in the footsteps of soft gastronomy.
These news might interest you
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
Become
a Partner
LEARN MORE